ESTA × KAVIARI

At Esta, we believe great ingredients have a way of speaking for themselves. This November, we are excited to bring you a special evening celebrating caviar, featuring four distinctive varieties from Kaviari: Beluga, Kristal, Oscietra and Baeri.

Each variety finds its place in our culinary creations, thoughtfully paired with ingredients such as smoked chutoro and Hokkaido scallop with almond dashi. With its delicate texture and distinctive character, the highly prized Beluga adds another layer to the experience, bringing together the beauty of quality ingredients and the creativity of our kitchen.

Join us on 26 November 2026 for an intimate evening celebrating the elegance of caviar and the pleasure of thoughtful dining.